Pi(e) Day, 2019 Edition!

It’s upon us once again!  The annual day for the celebration of the circle, by making and eating a (generally) circular pastry.  This year I went with a fruit option again, a peach pie.  It’s been a long, cold winter, and peaches make a person think of summer.  Sadly, I had no peaches in my freezer from last year, so I had to buy some frozen ones.  They are still good, just not quite as sweet or juicy as fresh.  Nevertheless, they make a pretty decent pie, I’d say.  Definitely good enough to remind us it is almost summer.

About Kathy

I'm a twenty-something who loves animals, farming, photography and cooking/baking. Luckily enough, photography works really well with the other three subjects, so I carry my camera around practically everywhere. Other than that, my life is pretty uneventful.
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