There’s only one day left in Ice Cream Month! I have certainly been doing my part in celebrating this most delicious of months, both in making ice cream and in eating it. But mostly in eating it.
I have a slight cherry addiction during the summer. I will be very sad when cherry season is over for another year. I know that you can freeze or can them, but it is just not quite the same. Anyway, I discovered this ice cream last year, and had to wait until a couple weeks ago to make it again. Seems like a lot of work, but it’s worth it. Make vanilla ice cream, plunk 1/3 of it in a container, with a roasted cherry layer and a crisp oatmeal layer. Repeat a couple times and freeze for a while. Then when you scoop it out, you get a oatmeal roasted cherry swirl in the ice cream. Soooo gooood.