It’s ice cream month again! Yay! This means that once again, my ice cream barrel is regularly being traipsed up and down the stairs to the freezer. In addition to it being ice cream season, it is also cherry season. I have a moderate to severe cherry addiction. Now that the fruit trucks in town are carrying BC cherries and I don’t have to pay an arm and a leg for a little bag at the grocery store, the problem has only gotten worse.
Thankfully, there are numerous things that one can do with several pounds of cherries each week. One of those things is this ice cream. There is also cherry crisp ice cream, roasted cherry brownies, roasted cherry cake, chocolate covered cherry cupcakes, cherry fake-aritas, the list goes on. Or you can just eat them by the bowlful, which is my usual method.