Peek Inside

I know you are all on pins and needles wondering what that cake looked like on the inside.  Alas, we are in the middle of seeding, so my time has been devoted to that, and so I will let you peek inside the cake today.  It was really quite tasty, although I made an error on the filling, which was designed to be a lemon flavoured filling and I made it raspberry. Since it was not sour like lemons, I added too much icing sugar and it got too sweet.  Live and learn.  It was still good.

Spring 2013 302b

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About Kathy

I'm a twenty-something who loves animals, farming, photography and cooking/baking. Luckily enough, photography works really well with the other three subjects, so I carry my camera around practically everywhere. Other than that, my life is pretty uneventful.
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