It’s Pi Day!

It’s Pi Day once again!  Two years ago I posted Saskatoon Berry Pie, last year it was Key Lime Pie, so this year I decided to veer off the fruit based pie path, and go in a different direction.  Even though there was a Raspberry Chiffon Pie that I am dying to try.  Perhaps for Thanksgiving.  Or in summer for no reason.

No, this year I made a Chocolate Silk Pie (or at least I made the filling.  I am terrible at pie crust, so my mom made it for me.)  I have actually made this one for Thanksgiving, but it went to the church supper and was consumed rather quickly, so I did not get a piece.  This time, though, I will.Spring 2013 074_resize

Ah, the perils of taking pictures in the early evening, on the floor, where the good light still is.Spring 2013 084_resize

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About Kathy

I'm a twenty-something who loves animals, farming, photography and cooking/baking. Luckily enough, photography works really well with the other three subjects, so I carry my camera around practically everywhere. Other than that, my life is pretty uneventful.
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