Coffee, Nutella and Chocolate

Stop whatever you are doing.  Go turn your oven on to 350F.  Go ahead, I’ll wait.

Good.  You will need that, because you need to make these brownies.  They have Nutella in them, which is all that really needs to be said.  Anything that has the title Nutella Espresso Mousse Brownies cannot be bad.  Even if you hate drinking coffee (like me), I bet you will like these.  The coffee flavour is really subtle, and it is really good with the Nutella.  It’s really a good thing they have to live in the fridge, because if they lived on the counter it would be way to easy to have a brownie every time you walked by.

Spring 2013 064b


About Kathy

I'm a twenty-something who loves animals, farming, photography and cooking/baking. Luckily enough, photography works really well with the other three subjects, so I carry my camera around practically everywhere. Other than that, my life is pretty uneventful.
This entry was posted in Chocolate, Dessert, Food and tagged , , , . Bookmark the permalink.

2 Responses to Coffee, Nutella and Chocolate

  1. pioneerannie says:

    Oh my… that looks too good!

  2. Bernice says:

    Looks wonderful!

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