Apricot Cranberry Pork

Apricot, cranberries and pork is a combination that would not be the first thing that popped into my mind.  I guess that’s probably why I am not in the recipe development business.  I found a recipe for pork tenderloin with apricots and cranberries in a magazine I had, and thought it looked intriguing, and so it became supper the other night.

It’s a good thing I did, because it was very tasty.  I used real cranberries, since I forgot to pick up dried craisins at the store and used more water than it said when I was cooking down the fruit.  I think that made the filling a little more like a jam, than separate pieces of fruit, but that’s ok too.

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About Kathy

I'm a twenty-something who loves animals, farming, photography and cooking/baking. Luckily enough, photography works really well with the other three subjects, so I carry my camera around practically everywhere. Other than that, my life is pretty uneventful.
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