French toast is not my favourite breakfast/brunch special food. I’d much rather have pancakes or waffles. French toast is kinda mushy, and pancakes/waffles are nice and fluffy and soak up much more syrup, especially waffles since you can fill all those little squares.
However, I saw this recipe for overnight peach french toast and I was intrigued. So I waited patiently for peach season, since I wanted to use fresh and not canned (although I think the canned ones would get nice and caramelized while the fresh did not really) and now it is peach season. I had some peaches that were verging on over-ripeness so I took the opportunity to make it. It is actually quite good, and now I have breakfast for the next few days. The recipe says that it makes six servings, but that seemed huge, so I cut it into twelve. Oh, and I skipped the cream part, because I wasn’t really liking the idea of pouring reduced cream on the top. Icing sugar seemed a better idea.