One of my best friends from Bible college was down for the weekend for a missions conference at the school. It was actually her half birthday last week. We used to make fun time out of half birthdays at school, because those of us with birthdays in the summer didn’t get to celebrate our birthdays when we were at school with everyone. Although this was not necessarily a bad thing, because then we didn’t have to stand on our chairs and have everyone sing to us. So really, it was a win-win.
So anyway, I went to see her on Saturday and brought her cupcakes for her half-birthday. I made a one bowl chocolate cupcake from my new Martha Stewart book, and they were so easy and really chocolatey. Then I used up my leftover caramel sauce and made this salted caramel buttercream. It was an excellent combination, if I do say so myself.