I like ginger ale. I like it even when I am not sick. You’d think that my subconcious self would associate the ginger ale with being sick and would dislike it, but that is clearly not the case here. I like it in just about any form. Except the green tea ginger ale. I am not a fan of green tea in general, and in ginger ale it just doesn’t taste right to me.
Cranberry ginger ale, however, is a different story. It only appears in the stores for a couple of months, and then it is gone again until next year. I like adding ginger ale to actual cranberry juice, so really this just eliminates the middle step of pouring the two together. And, once I was looking through the photos on my computer, I realized that I had photographed the French side. Ah well.