The first and, until today, only time I have ever had crepes was when I was in junior high. We made them in our Home Ec. class, I think. Well, I should say my classmates made them. I had an orthodontist appointment or something, so I got back to school after they were already made, but I still got to eat them. Just plain ones, but with whipped cream and strawberries.
Today, I decided to make them for supper. I had some egg whites to use up since I had made ice cream yesterday with the yolks, and as I had already used a couple at noon I thought it would be easy to just use the rest up this evening and make crepes. Not plain ones, though. Chocolate ones. I filled them with whipped cream (cream also left over from ice cream) and strawberries from the freezer. I contemplated drizzling them with caramel sauce, but chose to use more strawberries instead. And it was an excellent decision, too.