Coffee break

An excellent use for the baking that I do is to bring it to work for coffee break.  Generally I brought things on shipping days, so that we could relax a little after pushing pigs down an alley for an hour or more, depending on how cooperative they are.  I suppose I will have to find somewhere else to bring snacks.  Or just make quarter recipes instead of full ones.

My mom is of the opinion that I should take pictures of desserts with coffee instead of milk.  This is a problem, since I don’t drink coffee, I would just have to make it and throw it out.  So, instead, these are mocha brownies.  I put instant coffee in them (I don’t have espresso powder) and a coffee flavoured icing, which is nice for me, because coffee flavoured things are tasty, just not actual coffee.  And I can eat them with milk, which really is necessary for these, in my opinion.


About Kathy

I'm a twenty-something who loves animals, farming, photography and cooking/baking. Luckily enough, photography works really well with the other three subjects, so I carry my camera around practically everywhere. Other than that, my life is pretty uneventful.
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